Herb & Soul Gastro Cafe & Catering...Feed the Soul
Herb & Soul Gastro Cafe is truly a labor of love. Though we've won many awards and have garnered some awesome reviews and ratings, we don't pride ourselves as a fine-dining establishment or a trendy eatery. We pride ourselves as a family. When we open our doors for dine-in service on Friday's and Saturday's it is our goal to make you feel as if you are dining with your closest friends and family because, to us, that's who you are. We hearken back to the days when dinner involved not only food but, conversation and warmth.
Our food philosophy is quite simple, we are and will always be a natural, local and sustainable southern fusion restaurant. Though terms like "farm-to-table" are oft overused, please rest assured that in our kitchen, you join us in supporting sustainable agriculture that respects the abundance and traditions of our region while helping to ensure its future. Know that we strive to make decisions the same way you do. We care about the source, and while sometimes — due to price, availability, or quality — we can’t be perfect with every item we source, rest assured that we share the same values as you, with regard to quality.
Herb & Soul Gastro Cafe is a "slow food" operation. We don't take shortcuts in preparing your food. We cook all of our food fresh and to order. Our menu changes on a weekly basis, though we will always have staples such as our much beloved Old Bay Fried Chicken or Local Blue Catfish. This affords our Executive Chef the freedom and creativity to prepare some of the freshest, thought provoking and most delicious dishes around. And don't worry, we always have in mind our vegan, vegetarian and gluten-free friends! If you'd like to know what's on the upcoming weekend menu, visit this site, our facebook page or call-in.
We are a small operation but we're growing and we ask that you be patient with us while we grow. We strive to deliver excellent customer service, so your comments and suggestions are always appreciated. Come and experience true Southern Fusion cuisine!
Thank You,
Brandon Taylor & David Thomas
Our food philosophy is quite simple, we are and will always be a natural, local and sustainable southern fusion restaurant. Though terms like "farm-to-table" are oft overused, please rest assured that in our kitchen, you join us in supporting sustainable agriculture that respects the abundance and traditions of our region while helping to ensure its future. Know that we strive to make decisions the same way you do. We care about the source, and while sometimes — due to price, availability, or quality — we can’t be perfect with every item we source, rest assured that we share the same values as you, with regard to quality.
Herb & Soul Gastro Cafe is a "slow food" operation. We don't take shortcuts in preparing your food. We cook all of our food fresh and to order. Our menu changes on a weekly basis, though we will always have staples such as our much beloved Old Bay Fried Chicken or Local Blue Catfish. This affords our Executive Chef the freedom and creativity to prepare some of the freshest, thought provoking and most delicious dishes around. And don't worry, we always have in mind our vegan, vegetarian and gluten-free friends! If you'd like to know what's on the upcoming weekend menu, visit this site, our facebook page or call-in.
We are a small operation but we're growing and we ask that you be patient with us while we grow. We strive to deliver excellent customer service, so your comments and suggestions are always appreciated. Come and experience true Southern Fusion cuisine!
Thank You,
Brandon Taylor & David Thomas
