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*Weekend Specials*
Saturday, June 15, 2013 Small Plate Deviled Egg Trio $7 Local eggs; bacon lardones kale, crab onion straws, chipotle cilantro Tofu 2 Ways $7 Fried/blackened tofu, red quinoa sweet carrot infusion Entree Pork Chop $17 Springfield Farms bone in pork chop, creamed cabbage, duck fat butter braised apples, black rice red quinoa pilaf |
Herb & Soul Gastro Cafe & Lounge...Feed the Soul
Baltimore's Best Fried Chicken & Waffles
Every man, woman, and child needs to eat. Many prefer to eat food that is healthy — but when dining out, how do you know what is "good food" versus what is not? We'd all prefer to buy the freshest and healthiest foods from local grocers and farmers’ markets, but we often give our favorite restaurants a pass on this reasonable standard of food.
At Herb & Soul, we rely and depend on longstanding relationships with local farmers and water men in our region to bring you the freshest ingredients that nourish and delight the soul. In our kitchen, you join us in supporting sustainable agriculture that respects the abundance and traditions of the region while helping to ensure its future.
Know that we strive to make decisions the same way you do. We care about the source, and while sometimes — due to price, availability, or quality — we can’t be perfect with every item we buy, rest assured that we share the same values as you, with regard to quality. In addition, it’s more than just the food; be confident that we recycle and compost. It’s the holistic approach, trying to impact all areas of the business, and we appreciate your support.
We don't take shortcuts in preparing your food. We cook all of our food fresh and to order. We are a small operation but we're growing and we ask that you be patient with us while we grow. We strive to deliver excellent customer service, so your comments and suggestions are always appreciated.
Thank You,
B. Taylor, David Thomas, Yuriy Chernov
At Herb & Soul, we rely and depend on longstanding relationships with local farmers and water men in our region to bring you the freshest ingredients that nourish and delight the soul. In our kitchen, you join us in supporting sustainable agriculture that respects the abundance and traditions of the region while helping to ensure its future.
Know that we strive to make decisions the same way you do. We care about the source, and while sometimes — due to price, availability, or quality — we can’t be perfect with every item we buy, rest assured that we share the same values as you, with regard to quality. In addition, it’s more than just the food; be confident that we recycle and compost. It’s the holistic approach, trying to impact all areas of the business, and we appreciate your support.
We don't take shortcuts in preparing your food. We cook all of our food fresh and to order. We are a small operation but we're growing and we ask that you be patient with us while we grow. We strive to deliver excellent customer service, so your comments and suggestions are always appreciated.
Thank You,
B. Taylor, David Thomas, Yuriy Chernov
